Laphroaig An Cuan Mor

12 November 2013

Matured in first fill only ex-American white oak bourbon barrels.
The whisky is then recasked and left to sleep in the finest European Oak, the result in a fusion of flavours, from the medicinal peat, to the soft and spicy caramel tones of the American Wood, to the BIG rich, burnt apricot and raisin of the European Oak.

This was exclusively only available in Travel Retail, Laphroaig An Cuan Mor – Translated as 'Big Ocean'

Distilled at Laphroaig Distillery

Tags: Laphroaig