Benromach 2000 Port Wood Finish – 45%

14 March 2013

Limited stocks, with only 390 bottles said to be released for the UK Market.

The latest addition to the Benromach range (2013).

Just two experienced distillers create Benromach using the finest Scottish barley and the purest spring water from the nearby Romach Hills. They personally ensure that only the highest quality spirit is filled into sturdy oak casks before being left to mature at Benromach Distillery for many years.
After an initial maturation period, the whisky is transferred into oak casks that have been used to produce Port for a further 8 years.

Tasting Notes:
Colour – Golden Amber
Nose – Fruity and sweet with hints of peach, pineapple and demerara sugar. A subtle hint of smoke.
Palate – Sweet and spicy with ripe banana, liquorice and a lingering cigar ash edge.

Body – Medium
Finish – Long and sweet.

From Benromach Distillery, by Gordon & MacPhail.

Delivery expected to us w/c 18th March

Tags: Benromach