13 October 2013
Distilled at Glenturret back in December 1976 and bottled in January 1994. Bottled for the French market. From the Scotch Malt Whisky Society. Distilled Glenturret Distillery
13 October 2013
Distilled back in March 1977 and bottled in May 1995, a fantastic Single Cask release at Cask Strength 66.3% Coleburn – a closed distillery From the Scotch Malt Whisky Society. Distilled Coleburn Distillery
13 October 2013
A rare William Grant’s bottling of Family Reserve Finest Scotch Whisky to commemorate the Bi-Centenary of Robert Burns 1796 – 1996
From William Grant & Sons Ltd.
13 October 2013
A high quality Glenmorangie Gift Pack with a metallic finish frame. Contains – Glenmorangie Original and 2 branded Glenmorangie Tumblers. Picture does not do this justice, it looks amazing. From Glenmorangie Distillery
13 October 2013
Distilled back in October 1978 and bottled in May 1995, quite simply a stunning Single Cask release at Cask Strength 56.6% From the Scotch Malt Whisky Society. Distilled Laphroaig Distillery
12 October 2013
Red Hot doesn’t cover it.
Fireball, a Liqueur blended with Cinnamon and Whisky.
12 October 2013
One of only 261 bottles. Release No. 4 in the MO’OR Collection – Rare Ayrshire – 1974 Distillation.
a 36 Year Old whisky, distilled and matured in Scotland.
One of only 261 bottles available.
From Ladyburn (Rare Ayrshire) Distillery.
12 October 2013
One of only 217 bottles available of this super rare whisky, Kinclaith. Kinclaith is a rare bottling at the best of time, and this is no exception. Bottled at 47.3% in the Cask Strength Collection by Signatory Vintage Distilled 28th May 1969 – 28.05.19…
12 October 2013
A Limited Edition release of Talisker at Natural Cask Strength of 60% Prepared for the Isle of Eigg Heritage trust to mark its historic purchase of the island of Eigg. Low bottle number! From Talisker Distillery – Diageo
12 October 2013
One of 2 releases for the 5th incarnation of ‘Work in Progress’ by Glengyle Distillery
Tasting:
Color: Amber
Nose: Who’s chocolate orange is this? Dark chocolate, marzipan, honey covered dates and strawberries build up to a very rich and sweet ginger preserve. A very complex nose that doesn’t stop developing in the glass.
Palate: The honey covered dates return on the palate mixed with sultanas and black treacle fudge. This dram is as wholesome and tasty as a warm, toasted cinnamon and raisin bagel with real butter melting on top.
Finish: Medium, well balanced and round finish, presence of dark chocolate but surprisingly no evidence of peat.
Distilled at Mitchell’s Glengyle Distillery in Campbeltown
First distilled on the 25th of March 2004
Kilkerran Single Malt is lightly peated, double distilled, not chill filtered or coloured and bottled at 46%
Kilkerran Work In Progress, from Glengyle Distillery (Springbank)
12 October 2013
One of 2 releases for the 5th incarnation of ‘Work in Progress’ by Glengyle Distillery
Tasting:
Color: Hay
Nose: This is evidently a Campbeltown dram. The waxy, lightly smoky nose with hints of leather gives away the origin of this dram. Rich and creamy with hints of American cream soda, apricots, dark fruit and linseed.
Palate: Just like previous WIPs the tangy orange and citrus marmalade notes remains. A little bit sweeter than previous WIP releases, with clear presence of apricot jam. There is a great weight of Campbeltown sea air present. Very smooth and fruity.
Finish: Fresh, sweet yet dry finish.
Distilled at Mitchell’s Glengyle Distillery in Campbeltown
First distilled on the 25th of March 2004
Kilkerran Single Malt is lightly peated, double distilled, not chill filtered or coloured and bottled at 46%
Kilkerran Work In Progress, from Glengyle Distillery (Springbank)
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