Kilchoman Machir Bay Whisky – 2013 Edition

14 March 2013

The 2013 bottling is a vatting of 4 and 5 year old ex-bourbon casks, with the 4 year casks being finished in Oloroso sherry butts for 4 weeks prior to bottling.
Bottled once a year, each release contains more mature each year allowing Kilchoman fans to follow the development of the unique malt as it matures.

This time round, the 2013 edition of Machir Bay is softer and more rounded with lovely creamy mouth filling flavours.

From Kilchoman Distillery – Islay

Delivery expected w/c 18th March – new image coming soon

Tags: Kilchoman